Recipe: Scrummy Special Fried Rice with Ankake Soup

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Wisely selecting food is the second one step to a happier life and a protracted life. What you consume will absolutely affect how your body works. Therefore, it's important for you to pay attention to each nutrition you consume every day. Ensure that the food in your plate meets the foundations of balanced nutrition, including carbohydrates, fiber, protein and well fats. Do not simply rely on one kind of staple food. You could replace staple meals with corn, noodles, sweet potatoes, or potatoes. So, you do not have to keep rice. Also be conscious of your meal portions. Being attentive to the part of your meal is very important to avoid you from fitting overweight and affected by numerous chronic diseases. Remember, anything that's high is never good for the body. In addition to sorting out the foodstuff that will be consumed, you have to even be clever in processing it. Hinder processing food through frying it. You may approach food in healthier ways, together with boiling, steaming, or sautéing.

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Hopefully the above article is helpful for us. Now the time we're ready for, it is time to prepare dinner special fried rice with ankake soup recipes. You can cook special fried rice with ankake soup using 16 ingredients and 17 steps. Follow the cooking instructions below.

The ingredients needed to prepare Special Fried Rice with Ankake Soup:

1. Take of as listed in recipe 2 servings of fried rice.
2. You need of Thin omelette.
3. Use of ◎Eggs.
4. Take of ◎Salt.
5. Prepare of Vegetable oil.
6. Prepare of Ankake soup.
7. Provide of ○Water.
8. Provide of ○Chicken stock granules.
9. Prepare of each ○Salt and pepper.
10. Prepare of few drops ○Sesame oil.
11. Get of Homemade char siu sauce.
12. Use of Homemade lard.
13. Get of ○ Umami seasoning.
14. Get of Katakuriko slurry.
15. Use of Finely sliced green onions.
16. You need of Parboiled whiteleg shrimp.

Steps to make Special Fried Rice with Ankake Soup:

1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary..
2. Once it starts to simmer, add the katakuriko slurry to thicken it..
3. Mix with a rubber spatula, and once thickened, turn off the heat..
4. Make the fried rice as instructed in. Portion onto 2 plates. https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice.
5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan..
6. Once set, slide a chopstick underneath and carefully flip it over..
7. This side only needs to be fried for a few seconds!.
8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice..
9. Using chopsticks etc., arrange the omelette so that it completely covers the rice..
10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp..
11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette..
12. Heat the Step 3 pot again, and add the Step 11 shrimps..
13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions..
14. Add the Step 13 ankake soup to Step 9..
15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards..
16. Finally, pile some of the green onions in the center, and it's done!.
17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot..

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