Recipe: Scrummy Chicken Shashlik With Gravy

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Hopefully the above article is helpful for us. Now the time we're waiting for, it's time to prepare dinner chicken shashlik with gravy recipes. To cook chicken shashlik with gravy you need 23 ingredients and 6 steps. Follow the cooking instructions below.

The ingredients needed to prepare Chicken Shashlik With Gravy:

1. Take of Soya sauce.
2. Provide of Vinegar.
3. Use of Black pepper pwrd.
4. Take of Salt according to your test.
5. You need of Sugar.
6. You need of Ginger garlic paste.
7. Get of Chicken boneless.
8. Prepare of Oil.
9. Get of Capsicum cubes.
10. Provide of Onion cubes.
11. Use of Tomato cubes.
12. You need of Boiling water as required.
13. Provide of Oil.
14. You need of Garlic crushed.
15. You need of Tomato ketchup.
16. You need of Soya sauce.
17. You need of Sugar.
18. Provide of White pepper pwrd.
19. Provide of Black pepper pwrd.
20. Prepare of Salt according to your test.
21. Prepare of Red chill crushed.
22. Take of Chicken stock or as you required.
23. You need of Corn flour.

Steps to make Chicken Shashlik With Gravy:

1. In bowl add soya sauce,sugar,vinegar, black pepper,ginger garlic paste,salt and mix as well add chicken mix well and marinate for 30 minutes.
2. In pot add oil and add marinated chicken,cover and cooked for 3 -4mintues then Cook on high flame until dry.
3. Then add tomato,capsicum, onion and mix well for 2-3mintue and take out in a bowl & set a side..
4. Cut tomatoes slightly with the help of the knife. blanch for 2mintues and take out in a bowl. Peel off the skin and cut roughly & let them cool.in grinder add tomatoes grind well & set aside..
5. In the same pot add oil crushed garlic & mix add graind tomatoes,tomato ketchup,soya sauce,vinegar, sugar,salt,black pepper,white peppper,red chili crushed and mix well. cover and cook on low flame for 2-3mintues.in chicken stock add corn flour and whisk well.add in a pot mix continuously and cook until desire consistency..
6. Add cooked chicken and vegetables mix well and simmer for 1-2 minutes and serve with plain rice.....

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