Recipe: Scrummy Caramel Apples with Peanuts and drizzle with Chocolate

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Hormones are the body's chemical messengers, which travel to several parts of the organs and tissues to direct them to operate efficiently. Secreted from the endocrine glands, hormones play an important function in the proper functioning of the body. From growing metabolism to reproduction, hormones modify all of these processes. For the same reason, even small changes on your hormones may have serious consequences throughout the body. The two individuals are equally susceptible to being suffering from hormonal imbalances.

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Hopefully the above article is beneficial for us. Now the time we are ready for, it's time to cook caramel apples with peanuts and drizzle with chocolate recipes. You can have caramel apples with peanuts and drizzle with chocolate using 5 ingredients and 5 steps. Follow the cooking directions below.

The ingredients needed to cook Caramel Apples with Peanuts and drizzle with Chocolate:

1. Take 4 of Green Apples (or your choice).
2. Get 1 packages of Caramels Bits.
3. You need 1 cup of peanuts (chopped small).
4. Use 1/2 cup of semi sweet chocolate or your choice.
5. You need 2 tbsp of water.

Steps to make Caramel Apples with Peanuts and drizzle with Chocolate:

1. Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted..
2. Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom..
3. Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put..
4. Melt chocolate chips (or other flavored chips)..
5. Drizzle the apples with melted chocolate or other flavors..

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