Recipe: Perfect Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce
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Hormones are the body's chemical messengers, which travel to several parts of the organs and tissues to direct them to function efficiently. Secreted from the endocrine glands, hormones play a necessary function in the correct functioning of the body. From growing metabolism to reproduction, hormones regulate all of these processes. For a similar reason, even small changes to your hormones may have critical effects throughout the body. The two persons are equally prone to being laid low with hormonal imbalances.
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Dairy products, milk and their processed products are one of the nutrient-rich meals that have got to be consumed so as to stay natural and organic and fit. Dairy products are a great resource of calcium, but you ought to be a bit careful due to the fact they can dissatisfied the hormonal balance. All milk is the worst perpetrator because it could cause inflammation within the intestines and irritate the system. Dairy items additionally enhance sebum construction and get worse zits in people who find themselves vulnerable to epidermis problems.
Hopefully the above article is beneficial for us. Now the time we are waiting for, it is time to cook shirataki noodles and wakame seaweed with garlic ponzu sauce recipes. To make shirataki noodles and wakame seaweed with garlic ponzu sauce you only need 6 ingredients and 3 steps. Follow the cooking instructions below.
The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Prepare of Shirataki noodles.
- Prepare of handful Dried wakame seaweed.
- Provide of ●Garlic (grated).
- Get of tablespoons~ ●Ponzu.
- You need of ●Salt and pepper.
- Get of teaspoon~ ●Sesame oil.
Steps to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length..
- In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you're done..
- Garnish with scallions, sesame seeds or shichimi spice if desired..
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