Recipe: Perfect Garlic rice with gravy chicken and veggies and salad raita

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Hopefully the above article is beneficial for us. Now the time we're ready for, it's time to cook garlic rice with gravy chicken and veggies and salad raita recipes. You can have garlic rice with gravy chicken and veggies and salad raita using 25 ingredients and 5 steps. Follow the cooking directions below.

The ingredients needed to cook Garlic rice with gravy chicken and veggies and salad raita:

1. Prepare Half of kg boneless chicken.
2. Use 1 cup of rice.
3. Use 1 tbs of Garlic paste.
4. Get 1 tbs of Ginger paste.
5. Provide 2 tbs of Chopped garlic.
6. Prepare 3 tbs of yoghurt.
7. Use 1 tbs of Paprika powder.
8. Use 4 tbl of Oil.
9. You need Half of lemon 🍋.
10. Take 1 tbs of Chicken tikka masala powder.
11. Use 1 tbs of gram masala powder.
12. Prepare 1 cup of Frozen veggies.
13. You need of Raita.
14. Use of Salad 🥗.
15. Prepare of Turmeric powder half teaspoon.
16. Use 1 of large onion.
17. You need of Merinate.
18. You need of Take bowl put chicken. Yoghurt . Lemon. Oil. Chicken tikka masala. Salt. Gram masala powder mix it properly and rest for 5 min.
19. Provide of For gravy.
20. Get of Chopped onion.
21. Provide 3 of chopped tomatoes.
22. Use of Salt.
23. Take of Red chilli.
24. Prepare of Haldi.
25. Prepare of Oil.

Steps to make Garlic rice with gravy chicken and veggies and salad raita:

1. Put chicken on the pan turn on flame Take another pan put on chopped onion flame on.
2. Add tomatoes add spices salt turmeric. Red chilli powder mix it well together.
3. When chicken is done. Transfer to the gravy pan.
4. Make rice. Take pan put on some oil and chopped garlic mix it then add salt and black pepper mix it add rice and water cook for 5 min when water boil check salt and when water dry. Sim rice for 5 min ready to eat 😀.
5. .

Also for lunch box, if we pack onion raita, it turns really pungent and not pleasant to have onion smell in your breath. This colorful salad combines black beans, rice, and an assortment of summer vegetables for a cool side fit for entertaining. Enjoy with rice, pasta, or a salad. Australian Gourmet Traveller Thai recipe for charred rice noodles and chicken with thickened "gravy" (Raat nar gai) by David Thompson. "Flat, wide rice noodles are most commonly used for this dish. In Chinatown these noodles are made fresh every morning before being sent to the markets.

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