Recipe: Juicy Sukiyaki (with Kansai-style Warishita Sauce)

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Sukiyaki (with Kansai-style Warishita Sauce)

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Hopefully the above article is useful for us. Now the time we are waiting for, it is time to cook sukiyaki (with kansai-style warishita sauce) recipes. To cook sukiyaki (with kansai-style warishita sauce) you need 14 ingredients and 4 steps. Follow the cooking instructions below.

The ingredients needed to cook Sukiyaki (with Kansai-style Warishita Sauce):

Provide of Thinly sliced beef for sukiyaki.
Provide of Chinese cabbage, small.
Get of Onion.
You need of Chrysanthemum greens.
Get of pack Shiitake mushrooms.
Use of pack Enoki mushrooms.
Use of Japanese leek.
Use of to 1 block Grilled tofu.
Get of pack Shirataki noodles (konnyaku noodles).
Take of Fresh eggs.
Get of For warishita sauce.
Get of ●Soy sauce.
Prepare of or more ●Sugar.
You need of ●Sake.

Steps to make Sukiyaki (with Kansai-style Warishita Sauce):

How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
Cut or slice the ingredients to preferable bite sizes..
Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.

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