Recipe: Flavorful Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

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Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

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Hopefully the above article is helpful for us. Now the time we're waiting for, it's time to prepare dinner pastel goreng - indonesian  savoury fried pastry *can be vegan recipes. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Follow the cooking instructions below.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

  1. Use of For skin dough*.
  2. Provide 250 gr of all purpose flour.
  3. Provide 1/2 of himalayan salt - add if desire.
  4. You need 40 gr of butter or margarine - look for vegan one if you prefer.
  5. You need 40 ml of oil (vegetable or sunflower).
  6. Prepare 70 ml of water.
  7. Prepare of For filling**.
  8. Provide 2 of tbps butter (or oil).
  9. Use 1 of onion, dice small.
  10. Use 3 of medium carrots.
  11. Get 2 of new potatoes.
  12. Provide 1/4 cup of pasta - boil and cut.
  13. Use 3 of spring onion - slices.
  14. You need 2-3 of garlic.
  15. Provide 3 of thai chilies - optional.
  16. Provide 2 of tbps grated cheese of your choice (can be vegan or omit).
  17. Prepare 1 tbsp of condense milk (can be subtitute with sugar).
  18. Get 1 tsp of himalayan salt.
  19. Get 1,5 tsp of white pepper.
  20. Get 2,5 tbsp of all purpose flour.
  21. Use 60 ml of water.
  22. Prepare 1 tsp of chicken knorr (optional).

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Pisang Goreng is fairly easy to make. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns Season with soy sauce and ketjap manis, to taste.

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