Recipe: Delish Fried Rice with Stink Bean (NASI GORENG PETE)

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Fried Rice with Stink Bean (NASI GORENG PETE)

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Hopefully the above article is useful for us. Now the time we're waiting for, it's time to cook fried rice with stink bean (nasi goreng pete) recipes. To cook fried rice with stink bean (nasi goreng pete) you need 22 ingredients and 6 steps. Follow the cooking instructions below.

The ingredients needed to prepare Fried Rice with Stink Bean (NASI GORENG PETE):

  1. You need of white rice, dry not mushy rice.
  2. Get of stink bean/petai, peeled and split in 2.
  3. You need of eggs, make scrambled.
  4. You need of liver-gizzard from chicken, cut to taste.
  5. You need of shrimp, remove the head and skin.
  6. You need of big onion, roughly chopped.
  7. Take of green onion/leek, sliced thin.
  8. Prepare of soy sauce.
  9. Use of sesame oil.
  10. Prepare of Pepper and salt.
  11. Prepare of Chicken flavoring (optional).
  12. Prepare of Cooking oil.
  13. Provide of GROUND SPICES:.
  14. Get of red chillis.
  15. Provide of cayenne peppers.
  16. You need of garlic.
  17. Use of shallots.
  18. Take of shrimp paste.
  19. Take of SUPPLEMENTARY:.
  20. Get of Kerupuk (crackers).
  21. Take of Lettuce or Cabbage.
  22. You need of Pickled cucumbers.

Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):

  1. Saute ground spices and chopped onion until fragrant..
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked..
  3. Add rice, eggs and pete. Stir until well blended..
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
  5. Put the fried rice on a plate and sprinkle with green onion..
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

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