Recipe: Delish Deep-fried Tofu with Thickened Mushroom Sauce

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Hopefully the above article is useful for us. Now the time we're waiting for, it's time to cook deep-fried tofu with thickened mushroom sauce recipes. You can cook deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Follow the cooking instructions below.

The ingredients needed to prepare Deep-fried Tofu with Thickened Mushroom Sauce:

1. Prepare 1 block of Silken tofu.
2. You need 50 grams of Enoki mushrooms.
3. Provide 50 grams of Shimeji mushrooms.
4. Prepare 1 dash of Leeks or green onions (finely chopped).
5. Provide 1 of Katakuriko.
6. You need 2 tsp of Katakuriko slurry (1:1 ratio of water to katakuriko).
7. Use 1 of Yuzu pepper.
8. Get of [A].
9. Take 200 ml of Dashi stock.
10. Use 1 tbsp of Mirin.
11. Take 1 tbsp of Soy sauce.
12. You need 1 pinch of Salt.

Instructions to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well..
2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done..
3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko..
4. Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil)..
5. Pour the piping hot mushroom sauce and green onions over the fried tofu.... If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific..

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