Recipe: Delicious Mochi in Abura-age (Thin Fried Tofu)

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Mochi in Abura-age (Thin Fried Tofu)

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Hopefully the above article is useful for us. Now the time we are waiting for, it's time to prepare dinner mochi in abura-age (thin fried tofu) recipes. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Follow the cooking directions below.

The ingredients needed to cook Mochi in Abura-age (Thin Fried Tofu):

  1. Provide of Abura-age (Thin Fried Tofu).
  2. Get of Mochi (Rice Cakes).
  3. You need of <Soup>.
  4. Use of Sake (Rice wine).
  5. You need of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
  6. Provide of Soy Sauce.
  7. Use of Mirin *OR 1 teaspoon Sugar.

Steps to make Mochi in Abura-age (Thin Fried Tofu):

  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required..
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don't have the microwave, soak in hot water is alternative option. Dry with paper towel..
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo..
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags..
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat..
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft..
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup..

Add the dashi and daikon to a medium saucepan, and bring to the boil over medium heat. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

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