Recipe: Appetizing Vegetarian (Vegan) Garden Vegetable and Curry Soup

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Hopefully the above article is helpful for us. Now the time we are waiting for, it is time to cook dinner vegetarian (vegan) garden vegetable and curry soup recipes. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Follow the cooking instructions below.

The ingredients needed to prepare Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Take of Vegetables.
2. Prepare of Carrots, shredded or diced.
3. Use of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. Get of Celery.
5. You need of small, Turnip.
6. Provide of Broccoli, trimmed of stems.
7. Prepare of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. Get of small, Onion.
9. You need of Leeks, trimmed of most of the green.
10. Use of Cilantro (one).
11. Use of medium, Potatoes.
12. Provide of corn, sweet, gold, drained.
13. Provide of basil (two).
14. Use of Mushrooms, Shiitake.
15. Use of Mushrooms, baby Bella.
16. Provide of Garlic, peeled, smashed.
17. Use of Base.
18. You need of curry paste (to taste, whatever color you want).
19. Get of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. Use of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. Take of Butter (or the equivalent Vegan saturated fat substitute).
22. Get of Cookware.
23. You need of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. Use of Spices.
25. Take of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. Provide of cilantro (same as basil, add while cooking, or just garnish).
27. Prepare of Coriander (as needed really, to taste).
28. Provide of ground cumin (again, as needed, to taste).
29. Take of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. Provide of white pepper.
31. You need of cracked, Red Pepper.
32. You need of Starch.
33. Use of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. Take of Optional.
35. Prepare of Kale, chopped.
36. Take of Spinach.

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to. That just makes it great for your weekly meal prep. Vegetarian Chicken Noodle Soup Chard, Lentil & Potato Slow Cooker Soup Slow Cooker Corn & Red Pepper Chowder Green Curry Soup with Cauliflower and Leeks [Beard and Bonnet] Roasted Sweet Potato Soup with Quinoa [The Roasted Root] Avgolemono Soup (Greek Egg and Lemon Soup). A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it!

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