Recipe: Appetizing Robin's Pumpkin Cheesecake

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Robin's Pumpkin Cheesecake

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Hopefully the above article is useful for us. Now the time we're ready for, it's time to cook dinner robin's pumpkin cheesecake recipes. You can cook robin's pumpkin cheesecake using 15 ingredients and 7 steps. Follow the cooking directions below.

The ingredients needed to make Robin's Pumpkin Cheesecake:

  1. You need of Crust.
  2. Prepare of Digestives/Graham Crackers.
  3. Provide of Brown Sugar.
  4. Take of Ground Cinnamon.
  5. Use of Butter.
  6. Use of Filling.
  7. Take of Cream Cheese.
  8. Prepare of Pureed Pumpkin.
  9. Take of Eggs.
  10. Get of Egg Yolk.
  11. You need of Sugar.
  12. Use of Sour Cream.
  13. Use of Flour.
  14. Use of Ground Nutmeg.
  15. Get of Ground Cinnamon.

Steps to make Robin's Pumpkin Cheesecake:

  1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper..
  2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand..
  3. Using your fingers, press the crust into the bottom of the pan until evenly spread..
  4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together..
  5. Add flour and spices. Beat until fully combined..
  6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles..
  7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated..

Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel! A Cheesecake with a ginger flavored graham cracker crust, a pumpkin flavored cheesecake filling, topped with a vanilla flavored sour cream. These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top.

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