Recipe: Appetizing My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

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Hopefully the above article is helpful for us. Now the time we're ready for, it is time to cook dinner my family's favorite nikujaga (japanese meat & potatoes) recipes. To make my family's favorite nikujaga (japanese meat & potatoes) you only need 10 ingredients and 7 steps. Follow the cooking instructions below.

The ingredients needed to prepare My Family's Favorite Nikujaga (Japanese Meat & Potatoes):

1. Use of Beef (thinly sliced).
2. Provide of Carrot.
3. You need of Onion.
4. Use of packet Shirataki noodles.
5. Use of Potatoes.
6. Provide of few Snow peas.
7. Prepare of Water.
8. You need of ☆Sugar.
9. Take of ☆Sake and mirin.
10. Prepare of ☆Soy sauce.

Steps to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):

1. Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain..
2. Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well..
3. Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef..
4. When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying..
5. Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum..
6. When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate..
7. Garnish with snow peas blanched in salted water, and serve..

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