How to Prepare Flavorful Mike's Low Carb/Calorie Vegetable Beef Soup

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Hopefully the above article is helpful for us. Now the time we're waiting for, it is time to cook mike's low carb/calorie vegetable beef soup recipes. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Follow the cooking directions below.

The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get of ● For The Proteins [you can also use chicken or seafood].
2. Prepare of 80/20 Lean Ground Beef.
3. Prepare of ● For The Vegetables Seasonings & Broth.
4. Get of Boxes Beef Broth.
5. You need of Thick Sliced Mushrooms.
6. You need of Medium White Onions.
7. Use of Small Head Broccoli.
8. Prepare of Sliced Cabbage.
9. Use of Sliced Carrots.
10. Get of Sliced Celery.
11. Provide of LG Green Bell Pepper [deseeded].
12. Prepare of Medium Red Bell Pepper [deseeded].
13. Use of Medium Yellow Bell Pepper [deseeded].
14. Provide of Medium Orange Bell Pepper [deseeded].
15. Use of Chopped Garlic.
16. You need of Leaves Cilantro.
17. Get of Leaves Parsley.
18. You need of Can Spinach.
19. Use of Of Your Favorite Red Salsa Sauce [low sugar].
20. Take of Cans Diced Green Chilies.
21. You need of Diced Tomatoes.
22. Get of ROTELL [with chilies].
23. You need of Green Beans [drained].
24. Take of Asparagus [drained].
25. Take of Artichokes [drained].
26. Get of Fresh Basil Leaves.
27. Use of Italian Seasoning.
28. Prepare of Crushed Bay Leaves.
29. Prepare of Red Pepper Flakes.
30. Get of Fresh Ground Black Pepper.
31. Provide of Maggi Chicken Boullion Powder [or more to taste].
32. Use of Liquid Beef Boullion.
33. Take of Worshestershire Sauce.
34. Take of Liquid Beef Boullion.
35. Prepare of Granulated Garlic Powder [add last].
36. You need of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy.

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