How to Prepare Delicious Our Family's Kansai-style Sukiyaki

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Hopefully the above article is useful for us. Now the time we're ready for, it's time to cook dinner our family's kansai-style sukiyaki recipes. To cook our family's kansai-style sukiyaki you only need 14 ingredients and 8 steps. Follow the cooking instructions below.

The ingredients needed to prepare Our Family's Kansai-style Sukiyaki:

1. Take of Beef.
2. Take of Suet (or a piece of beef fat).
3. Provide of Japanese leek (cut diagonally).
4. Provide of Greater burdock (cut into long thin slices).
5. Provide of Chinese cabbage (nappa).
6. Use of Grilled tofu.
7. Take of servings Shrataki konnyaku noodles.
8. Get of Enoki mushrooms.
9. Take of Shitake mushrooms.
10. You need of Maitake mushrooms.
11. Provide of Garland chrysanthemum.
12. Provide of Sugar.
13. Get of mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake).
14. Take of Eggs.

Instructions to make Our Family's Kansai-style Sukiyaki:

1. Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles..
2. Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size..
3. Heat the pot then melt the tallow and spread out..
4. Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪.
5. Continue putting meat in and cooking it along with the leek and burdock (like you're frying them)..
6. Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water..
7. Mix the cooked ingredients with egg and eat..
8. And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆.

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