How to Prepare Delicious Chicken meatball in thai red curry sauce

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Hopefully the above article is useful for us. Now the time we're waiting for, it is time to cook chicken meatball in thai red curry sauce recipes. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Follow the cooking directions below.

The ingredients needed to cook Chicken meatball in thai red curry sauce:

1. Prepare 500 gr of mince chicken.
2. Prepare 3 tbsp of chopped green onion.
3. Prepare 2 tbsp of chopped coriander.
4. You need 2 tbsp of bread crumbs.
5. Provide 1 tsp of mince garlic.
6. Provide of salt and pepper.
7. Take of chicken powder.
8. Prepare 2 tbsp of thai red curry paste.
9. Provide 3 cloves of garlic,minced.
10. You need 1/2 clove of white onion.
11. Get 1 tsp of dried thai herbs.
12. Provide 1 can of coconut milk (Aroy-D or Kara santan is the best).
13. Use 100 gr of baby corn, cut in half.
14. Provide of vegetable oil or canola oil.

Instructions to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
5. Stir well and add chopped green onion,chilli.
6. Best serve with hot rice.

The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish.

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