How to Prepare Appetizing Easy Vegetable Beef Soup

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Make certain the nutrients we consume meets the foundations of balanced nutrients and would not rely upon just one staple food. Before we get to Easy Vegetable Beef Soup recipes, read the item under about hints for a organic life Avoid These 5 Healthy Foods If You Have A Hormone Imbalance.

Hormones are the body's chemical messengers, which travel to countless components of the organs and tissues to direct them to operate efficiently. Secreted from the endocrine glands, hormones play an important position in the correct functioning of the body. From increasing metabolism to reproduction, hormones alter all of those processes. For a similar reason, even small adjustments on your hormones may have serious outcomes across the body. Both individuals are both at risk of being laid low with hormonal imbalances.

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Hopefully the above article is beneficial for us. Now the time we're ready for, it's time to cook easy vegetable beef soup recipes. To make easy vegetable beef soup you only need 14 ingredients and 5 steps. Follow the cooking instructions below.

The ingredients needed to cook Easy Vegetable Beef Soup:

1. Prepare 1 lb of ground beef.
2. Prepare 1 of medium onion diced.
3. Prepare 4 of garlic cloves minced.
4. Prepare to taste of Salt and pepper.
5. Use 2 tsp of dried parsley.
6. Take 2 of bay leaves.
7. Prepare 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
8. Use 1 (15 oz) of can diced tomatoes.
9. Take 1 (10.5 oz) of condensed tomato soup.
10. You need 2 tsp of worcestershire sauce.
11. Get 2 tsp of italian seasoning.
12. Take 1 (16 oz) of bag of mixed frozen vegetables.
13. Provide 1 of zucchini (optional).
14. You need 2 of medium russet potatoes.

Instructions to make Easy Vegetable Beef Soup:

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
2. Add your salt and pepper and mix till combined..
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.

The molasses and soy sauce add a great flavor that gives a tasty and interesting difference from basic beef veggie soup tomato broth. I often make a few changes by adding other veggies that are in my refrigerator such as zucchini, celery, parsnips, potatoes, fresh spinach or kale. This soup freezes well, so I put into individual serving containers for an easy thing to pack for lunch at work. Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week.

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