How to Prepare Appetizing Chicken Biryani

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Hopefully the above article is useful for us. Now the time we are waiting for, it is time to prepare dinner chicken biryani recipes. You can have chicken biryani using 31 ingredients and 11 steps. Follow the cooking instructions below.

The ingredients needed to prepare Chicken Biryani:

1. Prepare of Chicken.
2. Provide of onions.
3. You need of tomatoes.
4. Take of rice.
5. Take of finely chopped ginger garlic.
6. Provide of shahi jeera.
7. Take of green cardamons.
8. Get of Black cardamon.
9. Get of cloves.
10. Use of peppercorn.
11. Take of cinnamon.
12. Use of star ainse.
13. Prepare of bay leaf.
14. Provide of biryani masala.
15. Use of curd.
16. Prepare of Mint.
17. Use of Coriander.
18. Use of Food color (optional).
19. Get of Oil.
20. You need of Ghee.
21. Provide of Salt.
22. You need of Cooking rice:.
23. Prepare of Ghee.
24. You need of green cardamon.
25. Prepare of bay leaf.
26. Get of Salt.
27. Get of marination:.
28. Use of biryani masala.
29. You need of curd.
30. Use of ginger garlic paste.
31. Prepare of Salt.

Steps to make Chicken Biryani:

1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours..
2. Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside..
3. Wash the rice well and let it soak for 30 minutes..
4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise..
5. Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy..
6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes..
7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done..
8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool..
9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides..
10. I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly..
11. Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served..

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

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