How to Make Yum-Yum Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE

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Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE

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Hopefully the above article is helpful for us. Now the time we are ready for, it is time to prepare dinner ray's' double pumpkin pecan cheesecake recipes. To cook ray's' double pumpkin pecan cheesecake you need 23 ingredients and 8 steps. Follow the cooking directions below.

The ingredients needed to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:

Provide of crust.
Prepare of pillsbury pie crust.
Get of filling.
Take of eggs.
Use of white sugar.
Provide of light brown sugar.
Prepare of creamcheese.
Get of vanilla.
Take of pumpkin cheesecake.
Prepare of pumpkin.
Get of brown sugar.
Use of pumpkin pie seasoning.
You need of nutmeg.
Take of cinnamon.
You need of all spice.
Use of pecan strudel.
Use of chopped pecans.
Provide of brown sugar.
Use of flour.
Use of cinnamon.
Prepare of ginger seasoning.
You need of salt.
Take of room temp butter.

Instructions to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:

line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings..
add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined.
on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture..
add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling..
bake for 30 minutes..
make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand..
Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes..
Total bake time 50 minutes.

This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. I bet many of you will have the traditional pumpkin or pecan pies. Stir in pecans and set aside. For cheesecake: Blend crumbs, ¼ cup sugarand butter in bowl. Blend in pumpkin, cream and spices.

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