How to Make Delish Coconut macaroons ❤🥰

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Coconut macaroons ❤🥰

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Hopefully the above article is useful for us. Now the time we're waiting for, it's time to prepare dinner coconut macaroons ❤🥰 recipes. You can cook coconut macaroons ❤🥰 using 4 ingredients and 4 steps. Follow the cooking instructions below.

The ingredients needed to cook Coconut macaroons ❤🥰:

Take 1 cup of coconut powder.
Use 3 of egg whites.
Use 2/3 cup of sugar.
Provide 1 pinch of red food colour.

Instructions to make Coconut macaroons ❤🥰:

Take a bowl.Add sugar and egg whites and beat it altogether properly..
Then add dry coconut powder and red food colour and mix it using wooden spoon..
Then take a try and grease it with oil and make small balls of the batter and place it on the tray..
Preheat the oven for 20 minutes at 180c.Then place the tray in oven and bake it for 15 minutes on 180c temperature.The tasty macroons are ready❤❤😍.

These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Plus, this is a gluten free macaroon recipe and it could not be easier. Master these sweet and addictive coconut macaroons for Passover or Easter. Dip bottoms of cooled macaroons in chocolate mixture, then drizzle tops with remaining mixture.

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