How to Cook Yum-Yum Pork and Shirataki Noodle Stir-Fry with Shiso

One of the ways you can stay a happier and longer life is with the aid of adopting a natural and organic lifestyle. And a natural and organic subculture may be started by means of consuming in simple terms organic foods. There are various organic meals available but we cannot necessarily make it at home. If you are seeking Pork and Shirataki Noodle Stir-Fry with Shiso recipes, it really is where to be. We current only the best Pork and Shirataki Noodle Stir-Fry with Shiso recipes and they're easy to cook. Also uncover other natural and organic foodstuff recipes here.

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Hopefully the above article is useful for us. Now the time we're waiting for, it's time to prepare dinner pork and shirataki noodle stir-fry with shiso recipes. To make pork and shirataki noodle stir-fry with shiso you need 7 ingredients and 3 steps. Follow the cooking directions below.

The ingredients needed to prepare Pork and Shirataki Noodle Stir-Fry with Shiso:

1. Take of Sliced pork offcuts.
2. Provide of pack Shirataki noodles.
3. Provide of Onion.
4. Prepare of leaves Shiso leaves.
5. Provide of Mentsuyu (3x concentrate).
6. Take of Sugar.
7. Provide of Sesame seeds (optional).

Steps to make Pork and Shirataki Noodle Stir-Fry with Shiso:

1. Cut the shirataki noodles into bite-size lengths, and drain. Slice the onion, and julienne the shiso leaves..
2. Stir-fry the pork in a pan, add the onion, and shirataki noodles, then continue stir-frying..
3. Season with the mentsuyu noodle sauce, and sugar. Stir-fry for longer until the liquid is almost gone. Mix with shiso leaves at the end, and it's done..

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