How to Cook Scrummy Turkish Lentil Soup
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Hopefully the above article is helpful for us. Now the time we're waiting for, it's time to cook turkish lentil soup recipes. To cook turkish lentil soup you need 7 ingredients and 7 steps. Follow the cooking instructions below.
The ingredients needed to make Turkish Lentil Soup:
- Provide of Red lentils.
- Take of to medium Onion.
- Get of Carrot (optional) 1, small Potato (optional).
- You need of Consomme bouillon cubes.
- Provide of Salt.
- Take of Water.
- Take of each Lemon, chili powder, mint.
Instructions to make Turkish Lentil Soup:
- These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter..
- To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop..
- Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil..
- Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat..
- Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste..
- Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons..
- Add tomato paste. No need to mix..
Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Easy Turkish Red Lentil Soup with carrots, turkish spices, mint. Soups are a great appetizer or a meal by itself served with a.
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