Easiest Way to Prepare Tasty Spicy Stir-Fried Ground Meat and Shirataki Noodles

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Spicy Stir-Fried Ground Meat and Shirataki Noodles

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Hopefully the above article is useful for us. Now the time we're waiting for, it is time to cook spicy stir-fried ground meat and shirataki noodles recipes. To make spicy stir-fried ground meat and shirataki noodles you need 9 ingredients and 4 steps. Follow the cooking instructions below.

The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

  1. Provide of bags Shirataki noodles (konnyaku noodles).
  2. You need of Ground beef (or pork or chicken).
  3. You need of ★ Grated ginger.
  4. Use of to 2 teaspoons ★ Doubanjiang.
  5. Get of ◎ Soy sauce.
  6. Provide of each ◎ Mirin, sake, sugar.
  7. Prepare of ◎ Water.
  8. Get of ◎ Chicken soup stock granules.
  9. You need of Vegetable oil for stir frying.

Instructions to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

  1. Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths..
  2. Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly..
  3. Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan..
  4. Done!.

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