Easiest Way to Prepare Spicy Mom's Beef/Pork Bones & Winter Vegetable Soup😍

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Mom's Beef/Pork Bones & Winter Vegetable Soup😍

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Hopefully the above article is beneficial for us. Now the time we are waiting for, it is time to cook dinner mom's beef/pork bones & winter vegetable soup😍 recipes. To cook mom's beef/pork bones & winter vegetable soup😍 you need 24 ingredients and 2 steps. Follow the cooking instructions below.

The ingredients needed to prepare Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

  1. Use of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
  2. Prepare of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
  3. Provide of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
  4. Provide of medium Potatoes, peeled, dice into even 2,5cm cube size.
  5. Take of chopped Onions (pre-fried first in.
  6. Provide of Rice Bran Oil: after halfway cook,then lift out&set aside).
  7. Prepare of Kettle with boiling water.
  8. You need of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
  9. Prepare of med Parsnip peeled, cut in small even size 1.5cmx1cm.
  10. Use of thick Celery (discard the leaves), slice.
  11. Take of Leeks,wash,discard top green,keep the white stalk&slice finely.
  12. You need of Curly Kale(black cabbage)leaves,discard the middle stem and.
  13. You need of Red Curly Kale. Discard the middle, chop roughly the leaves.
  14. Use of Chard (Silverbeet),chop roughly the large leaves.
  15. You need of Garlic (1 tbs minced garlic).
  16. Prepare of Fresh Ginger, chop very finely.
  17. Prepare of fresh Tomatoes, chopped roughly (optional).
  18. You need of Parsley, chopped finely.
  19. Take of Salt.
  20. You need of Black pepper.
  21. You need of ground Smoke Paprika.
  22. Take of ground Nutmeg.
  23. Get of Cardamom tiny granules.
  24. Prepare of whole Cloves.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then! Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free! Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more. Pressed for time or want a variety? It's less expensive to prepare than chicken or beef broth and easy to make.

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