Easiest Way to Prepare Scrummy ‘Kimpira’ Enoki, Carrot & Itokonnyaku

One of the approaches you could stay a happier and longer life is with the aid of adopting a healthy lifestyle. And a natural and organic lifestyle can be started by way of eating in simple terms organic foods. There are a number of organic meals accessible but we cannot always make it at home. If you're seeking 'Kimpira' Enoki, Carrot & Itokonnyaku recipes, that is where to be. We present only the finest 'Kimpira' Enoki, Carrot & Itokonnyaku recipes and they're simple to cook. Also discover other healthy nutrition recipes here.

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Hopefully the above article is useful for us. Now the time we're waiting for, it is time to cook dinner 'kimpira' enoki, carrot & itokonnyaku recipes. You can have 'kimpira' enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Follow the cooking instructions below.

The ingredients needed to make 'Kimpira' Enoki, Carrot & Itokonnyaku:

1. Prepare of Enoki.
2. Provide of Itokonnyaku *OR Konjac Noodles.
3. Provide of Carrot.
4. Prepare of Oil.
5. Provide of Soy Sauce.
6. Get of Mirin.
7. You need of Sugar.
8. Get of Chilli Flakes.
9. You need of Toasted Sesame Seeds.

Steps to make 'Kimpira' Enoki, Carrot & Itokonnyaku:

1. Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips..
2. Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone..
3. Sprinkle some Toasted Sesame Seeds on top..

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