Easiest Way to Prepare Juicy Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe

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Hopefully the above article is helpful for us. Now the time we are ready for, it's time to cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipes. To cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe you need 13 ingredients and 11 steps. Follow the cooking instructions below.

The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:

1. You need of masoor and moong dal (soaked 15 min).
2. Get of onion.
3. Provide of pumpkin.
4. Get of tomato.
5. Use of green chilli.
6. Get of water.
7. You need of cinnamon stick.
8. Take of crushed garlic cloves.
9. Take of turmeric powder Seasoning as required.
10. Take of coriander stem.
11. Use of gondhoraj leaves.
12. You need of Sprinkle of coriander leaves.
13. Get of gondhoraj lime juice.

Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:

1. Heat oil add crushed garlic and cinnamon stick.
2. Add chunks of onions and saute well.
3. Add the pumpkin cubes and chopped tomatoes.
4. Add salt to soften them and add soaked dal, which was soaked for 15min.
5. Suate them till dal is scented.
6. Add 3 cups water.. the ratio of dal and water will be 3:1.
7. Hence, 3cup water 1 cup dal.
8. Give it a boil and then simmer, seasoning should be added as per your choices.
9. Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min.
10. Turn off the gas oven add gondhoraj lime juice then cool down the soup.
11. Grind well,strain it and serve with burnt tomato slices,bread..

It's nothing more than a tomato-based vegetable soup with lentils in it. Lentils and chard are tasty partners in this soup recipe. In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Adding the chard toward the end of cooking keeps the color bright. This slow-cooker lentil soup makes the perfect lazy weeknight dinner.

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