Easiest Way to Cook Perfect Soto Ayam (Indonesian Chicken Soup)

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Hopefully the above article is helpful for us. Now the time we're ready for, it is time to prepare dinner soto ayam (indonesian chicken soup) recipes. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Follow the cooking directions below.

The ingredients needed to prepare Soto Ayam (Indonesian Chicken Soup):

1. Use of chicken thigh (boneless).
2. Take of water.
3. Take of bay leaves.
4. Provide of kaffir lime leaves.
5. Take of lemon grass (the white part only), bruised.
6. You need of dried galangal.
7. Prepare of celery stalks, chopped.
8. Use of salt.
9. Use of sugar.
10. You need of ground white pepper.
11. Get of Grind the following into spice paste :.
12. Provide of shallots.
13. Get of garlic cloves.
14. You need of turmeric powder.
15. Take of ginger powder.
16. Provide of ground coriander.
17. You need of ground cummin.
18. Provide of candlenut.
19. Take of Accompaniments and Garnishes :.
20. Take of noodle, soaked in hot boiling water until soft then drained.
21. Provide of Shredded cabbage.
22. Take of Cooked rice.
23. You need of Homemade potato chips (optional).
24. Get of Scallion stalk/chives, finely chopped.
25. Use of Shrimp crackers, process in a food processor until they get powdery (optional).
26. Provide of Fried shallots (optional).
27. You need of hard boiled eggs.

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
3. Take the chicken out and let them cool. Shred the meat..
4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

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