Easiest Way to Cook Appetizing Sweet and Savory Burdock & Beef Simmer
One of the ways you could stay a happier and longer existence is by way of adopting a natural and organic lifestyle. And a organic subculture may be began with the aid of consuming in simple terms natural and organic foods. There are a number of organic foods available but we cannot always make it at home. If you are seeking Sweet and Savory Burdock & Beef Simmer recipes, this is where to be. We present only the best Sweet and Savory Burdock & Beef Simmer recipes and they're simple to cook. Also discover different natural and organic nutrition recipes here.
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Hopefully the above article is useful for us. Now the time we are waiting for, it is time to cook dinner sweet and savory burdock & beef simmer recipes. To make sweet and savory burdock & beef simmer you only need 8 ingredients and 5 steps. Follow the cooking instructions below.
The ingredients needed to cook Sweet and Savory Burdock & Beef Simmer:
- Prepare 350 grams of Thinly sliced beef.
- Use 2 of Burdock root.
- You need 1 packages of Shirataki (konnyaku noodles).
- Use 700 ml of Water.
- Get 4 tbsp of ◎Sugar.
- You need 2 tbsp of ◎Sake.
- Prepare 2 tbsp of ◎Mirin.
- Take 5 tbsp of ◎Soy sauce.
Steps to make Sweet and Savory Burdock & Beef Simmer:
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water..
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface..
- Add the ◎ ingredients and bring to a boil. Add the beef..
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy..
- User "Seya" topped it over udon to make "Burdock Beef Udon.".
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